Carrot cream
Ingredients:
1 kg of carrots
200 ml of cream
1 medium-sized potato
3 servings of cheese
Directions:
Peel the carrots and potato and cook in boiling water and salt. Cook until tender. Process in blender and add the cheese and the cream.
Tags: carrots, cream, cream recipes, vegetables
This entry was posted
on Tuesday, April 14th, 2009 at 5:25 pm and is filed under easy recipes, quick recipes, soup recipes.
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